Culinary Clarity: Understanding the Difference Between Flanken Ribs and Short Ribs

A recent online video by content creator Tina - Oh Snap! Let’s Eat! clarifies a frequently asked question among home cooks: the distinction between flanken ribs and short ribs. In her informative segment, Tina explains that these popular cuts of beef originate from the same part of the animal, but their names reflect different butchering methods. Short ribs, she details, are typically cut between the bones, yielding thicker, more substantial portions. In contrast, flanken ribs, also known as cross-cut ribs, are sliced across the bones, resulting in thinner strips that include bone segments. This clarification helps culinary enthusiasts understand the cuts better for their cooking needs.