Discover "Salt Frying": The Viral Method for Deep-Frying Without Oil

Innovative Culinary Technique: Salt Frying Offers Oil-Free Deep-Frying Alternative A recent online video by content creator roicebethel has captivated millions by showcasing an unusual yet effective cooking method: deep-frying food in heated salt. The technique, referred to as "salt frying," demonstrates how various dry ingredients can be cooked to a crispy texture without the use of traditional cooking oils. In the viral video, the creator prepares a substantial amount of salt in a large pan, heating it to approximately 300 degrees Fahrenheit. The video explains that at this temperature, the salt behaves like a liquid medium, allowing for the deep-frying process. The demonstration includes frying a type of pasta-like snack and popcorn kernels, both of which appear to cook thoroughly and achieve a golden-brown finish. This method offers a potentially healthier alternative to conventional deep-frying, eliminating the need for large quantities of oil. While the video does not specify the origin of this technique, it prompts viewers to guess, suggesting it might be a traditional method from a particular part of the world. The innovative approach has garnered significant attention, sparking curiosity among home cooks and culinary enthusiasts alike.

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This Centuries-Old Salt Cooking Method Has Gone Mega-Viral, So I Tried It

I'll never look at a container of salt the same way again...