Chef's Innovative "Smashed Potato Quiche" Redefines Classic Dish

Toronto Chef Dwight Smith has unveiled a creative culinary innovation, transforming the classic quiche into a "smashed potato quiche." This inventive recipe features a unique crust made from boiled and pressed potatoes, offering a novel alternative to traditional pastry. The dish is filled with a savory blend of spinach, diced ham, and cherry tomatoes, bound together with a rich mixture of eggs, milk, and cream. Topped with hot peppers and mozzarella, the quiche is baked to golden perfection and finished with fresh chives. "This was a super fun spin on a classic quiche. The potato crust actually worked really well," stated Chef Smith. He encourages home cooks to experiment with the recipe, emphasizing the use of locally sourced dairy and fresh ingredients. The full recipe, including detailed directions, has been provided by the chef, making this unique twist on a beloved dish accessible to all.

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I just wanna go back to sleep

Smash Potato Quiche —

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Recursive Reasoning

Smash Potato Quiche —