
"I gagged": Customers share honest reactions to the taste of Starbucks protein …
"The matcha was so atrociously bad. I’ve never been so repulsed."
Starbucks has recently launched a new protein-infused matcha latte, drawing attention from health-conscious consumers and social media reviewers alike. One such review, posted by Stella Kittrell, showcases the new beverage, specifically a Grande Sugar-Free Vanilla Protein Matcha with Banana Protein Cold Foam, boasting 51 grams of protein. Kittrell, along with a companion, sampled the drink, noting its flavor and the unique addition of banana. The review highlights the customization options available, including sugar-free alternatives and protein-rich cold foam. The video also touches upon the potential for seasonal additions, with a brief discussion about incorporating pumpkin spice syrup into a sugar-free coffee. The introduction of protein-enhanced beverages by Starbucks aligns with growing consumer demand for functional drinks that offer both taste and nutritional benefits. The online reaction indicates a keen interest in these new offerings, particularly among those monitoring protein intake.
"The matcha was so atrociously bad. I’ve never been so repulsed."